Amount of Leucine in Peas, green, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, raw there is 0.323 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Peas, green, raw.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Peas, green, raw

Peas, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, raw are listed below.

Water 78.86 g 78.86%
Energy (calorie) 81 kcal
Energy (joule) 339 kJ
Protein 5.42 g 5.42%
Total lipid (fat) 0.4 g 0.4%
Ash 0.87 g 0.87%
Carbohydrate, by difference 14.45 g 14.45%
Fiber, total dietary 5.7 g 5.7%
Sugars, total 5.67 g 5.67%
Sucrose 4.99 g 4.99%
Glucose (dextrose) 0.12 g 0.12%
Fructose 0.39 g 0.39%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.47 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 244 mg 0.24%

Nutrients in Peas, green, raw